Witchy Wednesday Writing Prompt: A Letter for the Lost

Letters to Heaven by Osnat Tzadok.

One of my witchy writing exercises recently suggested writing letters to the dead as a way of processing the grief and all the feelings attached. I have been walking around with so much unresolved anger since my mom passed and no way to resolve it. Nothing left but to let it go.

I thought about how we’ve made Yule wish balls in the past and filled a pine cone with wishes for the future and things we want to let go of from the prior year. Maybe I could do something similar to take the first step to free myself from the rage I have been holding onto.

So, I wrote my letter, which I am not going to share here. It's a private thing, and I do not want to cause harm to people I care about if they happened upon this post and read my private thoughts and feelings. There could be no good from making those public. I folded the letter into a small paper packet fill the folds and spaces with dried herbs and flowers. I made the packet heart shaped because it's my heart that I want to lighten with the practice. I want to think of my mother and her passing and be able to dwell on more love and less anger. I placed it on a bed of sand and dried orange peel, circled it with salt, and burned it til all the words were gone.

I think I will mix the sand and ashes into some soil and plant something pretty that I can watch grow. My mother would have liked that part, and I want to turn the energy that I've been putting into holding onto negativity and use it for something positive and growing and green.

Mixing Up Magic in the Kitchen - Holiday Edition

What recipes do you always make around the holidays? My family always made a few every year. They were a ritual. There were so many things attached to each food. Memories of childhood. Memories of family members who were no longer with us. The ritual of mixing and stirring and seasoning that seems so magical when it all comes out just as you planned. I will share a few of my favorites here.

I remember some about my Great Grandmother Smith before dementia began to ravage her, but not a lot. From the stories that my grandfather and grandmother told, she liked cooking, but it wasn't really her strong suit. There were a few dishes though that everyone loved, especially my grandfather, so we made them each year for the holidays. It was a way us to help him remember her and honor her.

Photo from Recipes.net

Old Fashioned Potato Candy

 

1 large white potato (peeled and boiled)

1 teaspoon vanilla extract

1/8 teaspoon salt

6-7 cups of powdered sugar

Smooth peanut butter of your choice

1 Tablespoon of water or milk

Food coloring (optional)

 

Peel and boil 1 large white potato until tender. Mash potato until smooth of lumps. Add vanilla extract and stir into potato. Add the tablespoon of water or milk if extra liquid is needed to smooth the mixture. If you would like to make your dough different colors, add in your food coloring now. Sometimes my great grandmother would split the batch into three parts and do red, green, and white for the holiday. We most often skipped the food coloring part.

 

Begin adding the powdered sugar one cup at a time until you are able to create a dough similar to a sugar cookie dough.

 

Roll out dough using extra powdered sugar to dust surface to prevent sticking. You want the finished dough to be about 1/8 inch thick when you are done rolling.

 

Spread peanut butter over the top surface of the dough. We always used smooth peanut butter because it was my family’s overall preference, but I suppose you could use crunchy as well for added texture.

 

Starting at one of the long sides, tightly roll up dough, like a jelly roll. Wrap in parchment paper and freeze for 30 minutes to an hour. Until firm. Slice into ¼ inch pieces and serve. Store in the refrigerator.